Irresistible Cinnamon Roll Muffins for a Sweet Morning

Imagine waking up to the warm, sweet aroma of freshly baked cinnamon roll muffins wafting through your home. The moment you open your oven, the golden-brown tops greet you like long-lost friends, promising a delightful treat that combines all your favorite breakfast flavors. In just a single bite, you’ll experience the soft, fluffy texture paired with a sticky-sweet cinnamon swirl, leaving you craving more.

These cinnamon roll muffins are not just perfect for lazy Sunday breakfasts; they shine at family gatherings and festive brunches too. They hold the power to transform any ordinary day into a celebration of flavor, transporting you back to cherished memories of baking with loved ones. Get ready for an explosion of flavor that will make your taste buds dance!

Baking these muffins always brings smiles and happy reactions from my family; they simply can’t resist their charm.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A reliable choice for fluffy muffins; it creates the ideal base for this delightful recipe.

• Sugar: Use granulated sugar to amplify sweetness; it balances nicely with the warm spices in each muffin.

• Baking Powder: Essential for leavening, helping the muffins rise beautifully and achieve their light texture.

• Ground Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor impact and aroma.

• Salt: Just a pinch enhances all flavors; it’s like a secret ingredient that brings everything together.

• Milk: Whole milk ensures moistness; feel free to substitute with almond or oat milk if desired.

• Eggs: Two large eggs give structure and richness to each muffin—simply essential!

• Butter: Melted butter adds richness and helps create a tender crumb; don’t skimp on this!

• Brown Sugar: For that irresistible gooey filling; brown sugar adds a delightful caramel-like flavor.

• Vanilla Extract: A splash elevates the overall flavor profile; it’s the magic touch every baked good needs!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray it lightly with non-stick cooking spray to prevent sticking.

Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined—this helps disperse the leavening agents evenly throughout.

Create the Wet Mixture: In another bowl, mix milk, eggs, melted butter, and vanilla extract. Beat until combined—this mixture will add moisture and richness to your muffins.

Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry mixture until just combined—be careful not to overmix! You want those delicious lumps of flour lingering.

Prepare Cinnamon Filling: In a small bowl, mix brown sugar and additional cinnamon for your filling. This sweet surprise will swirl through each muffin!

Fill Muffin Cups and Bake Away!: Spoon half of the batter into muffin cups. Sprinkle in some cinnamon filling before topping with remaining batter. Bake for 18-20 minutes or until golden brown—your kitchen will smell heavenly!

Enjoy making these whimsical treats that promise cozy mornings filled with laughter!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the muffin batter to ensure even baking. Mix dry ingredients first, then add wet ones. This order prevents lumps and guarantees fluffy muffins.

Add Your Touch

Feel free to swap out regular flour for whole wheat flour or add nuts for an extra crunch. Toss in some chocolate chips or dried fruit if you’re feeling adventurous; it adds unique flavors!

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven for five minutes.

Sharing Cinnamon Roll Muffins with friends always brings smiles and laughter, especially when they tell me these are better than their favorite bakery treats!

FAQ

How long do Cinnamon Roll Muffins last?

They last up to three days in an airtight container at room temperature.

Can I freeze Cinnamon Roll Muffins?

Yes! Freeze them individually wrapped for up to three months.

What can I substitute for milk in this recipe?

You can use almond milk or oat milk as great dairy alternatives.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Roll Muffins

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Cinnamon Roll Muffins are the perfect blend of soft, fluffy texture and gooey cinnamon sweetness, making them an irresistible breakfast treat. With a warm aroma that fills your kitchen, these muffins promise to elevate your morning routine or impress at brunch gatherings. Easy to prepare and customizable with various toppings, they are sure to become a family favorite!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine milk, eggs, melted butter, and vanilla extract.
4. Fold the wet ingredients into the dry mixture until just combined.
5. In a small bowl, mix brown sugar with additional cinnamon for filling.
6. Spoon half of the batter into muffin cups, sprinkle with cinnamon filling, and top with remaining batter.
7. Bake for 18-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg