Description
Cinnamon Roll Apple Pie is a heavenly dessert that combines the warm, comforting flavors of cinnamon rolls with the classic appeal of apple pie. Each slice features gooey cinnamon-sugar swirls and tender, spiced apples nestled in a flaky crust, creating an irresistible treat perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, this pie will have everyone coming back for seconds!
Ingredients
Scale
- 4–5 medium Granny Smith apples, peeled and sliced
- 1 (13.8 oz) tube of refrigerated cinnamon roll dough
- ½ cup brown sugar
- ¼ cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ cup pecan pieces (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with lemon juice, brown sugar, and cinnamon.
- Roll out the cinnamon roll dough on a floured surface.
- Mix softened butter, brown sugar, and cinnamon; spread over the rolled dough.
- Layer the apple mixture on top; roll the dough into a log and slice into rounds.
- Arrange in a greased pie dish and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg