Description
Indulge in the festive spirit with this Christmas-tree shaped spinach & feta pastry! Bursting with savory flavors, this flaky pastry combines fresh spinach, tangy feta, and a hint of garlic, creating a delightful centerpiece for your holiday gatherings. Perfectly golden and visually stunning, it’s an easy yet impressive dish that will brighten up any table setting.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 1 cup crumbled feta cheese
- 1 egg (for egg wash)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté chopped spinach until wilted (about 3-4 minutes).
- In a bowl, mix sautéed spinach with crumbled feta, garlic powder, and black pepper until well combined.
- Roll out the puff pastry on a floured surface and cut into a triangle shape resembling a tree.
- Place filling on one half of the pastry triangle; fold the other half over and seal edges with a fork.
- Brush the top with an egg wash for shine. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg