Irresistible Christmas Stuffed Beef Tenderloin Recipe

When you think of holiday feasts, Christmas Stuffed Beef Tenderloin is likely at the top of the list, bringing together an ensemble of flavors that dance on your palate. Picture it: a beautifully seared tenderloin, stuffed with savory herbs and rich fillings, surrounded by the aroma of roasted garlic and fresh rosemary wafting through your home. For more inspiration, check out this holiday desserts recipe.

This festive dish not only satisfies your hunger but also elevates your holiday gathering into a memorable culinary celebration. There’s something magical about slicing through that perfectly cooked beef, revealing its deliciously stuffed core, that makes everyone gather around the table with wide-eyed anticipation.

I vividly remember the first time I served this dish at my family’s Christmas dinner; my uncle nearly wept with joy as he tasted it! For more inspiration, check out this dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Look for a well-marbled cut for maximum tenderness and flavor; it’s worth every penny.
• Fresh Spinach: Opt for vibrant, crisp leaves to provide a pop of color and nutrition in the stuffing.
• Mushrooms: Use cremini or button mushrooms; their earthy flavors add depth to the overall taste.
• Garlic: Fresh garlic cloves are essential; they bring an aromatic punch to the stuffing mix.
• Breadcrumbs: Choose plain or seasoned breadcrumbs; they help bind the stuffing while adding texture.
• Parmesan Cheese: Grate fresh Parmesan for maximum flavor impact in your stuffing.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing and drizzling over the beef before roasting.
• Fresh Herbs (Rosemary & Thyme): These aromatic herbs elevate the dish’s flavor profile and enhance its festive appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Stuffed Beef Tenderloin

Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). Gather all your ingredients on the counter to make assembly easier.

Sauté the Filling: Heat olive oil in a skillet over medium heat. Add chopped garlic and mushrooms, cooking until soft and fragrant, about 5 minutes.

Add Spinach and Herbs: Stir in fresh spinach until wilted. Mix in chopped rosemary and thyme; let these fragrant herbs mingle until aromatic.

Combine with Breadcrumbs and Cheese: In a bowl, mix sautéed veggies with breadcrumbs and grated Parmesan. This delightful mixture should hold together nicely without being too wet.

Stuff the Tenderloin: Carefully cut a pocket into the center of the beef tenderloin. Season with salt and pepper before generously filling it with your prepared stuffing mixture.

Sear and Roast: Heat more olive oil in an oven-safe skillet over medium-high heat. Sear each side of the stuffed tenderloin until browned (about 3-4 minutes per side). Transfer to your preheated oven for about 25-30 minutes or until it reaches your desired doneness.

Keep an eye on that beautiful roast! The tantalizing aromas will have everyone flocking to the kitchen like moths to a flame.

By following these simple steps, you’ll create an unforgettable centerpiece for any holiday table—your guests will be begging for seconds!

Perfecting the Cooking Process

Start by searing the beef tenderloin on high heat to lock in juices, then finish it in the oven to ensure even cooking.

Add Your Touch

Feel free to swap out traditional stuffing ingredients with your favorites like mushrooms, spinach, or even cranberries for a festive twist.

Storing & Reheating

Store leftover beef tenderloin in an airtight container in the fridge for up to three days. Reheat it gently in the oven to avoid drying it out.

A memorable Christmas dinner where my family couldn’t stop raving about this dish remains close to my heart; I felt like a culinary rock star that evening.

FAQ

What is beef tenderloin stuffed with?

Beef tenderloin can be stuffed with various ingredients like herbs, cheese, and vegetables based on preference.

How long do I cook Christmas stuffed beef tenderloin?

Cooking time varies but usually takes about 45 minutes at 400°F for medium-rare doneness.

Can I prepare beef tenderloin ahead of time?

Yes, you can prep the stuffing and stuff the tenderloin a day before cooking for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Christmas Stuffed Beef Tenderloin

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the festive flavors of Christmas with this exquisite Stuffed Beef Tenderloin. A tender, juicy cut of beef is filled with a savory blend of fresh spinach, mushrooms, garlic, and Parmesan cheese, creating a memorable centerpiece for your holiday table. The delightful aroma of roasted garlic and herbs will fill your home, enticing everyone to gather around. Perfect for celebrations, this dish offers both elegance and comfort, making it an unforgettable addition to your holiday feast.

---

Ingredients

Scale 1x2x3x

• 2 lb beef tenderloin
• 2 cups fresh spinach
• 1 cup cremini mushrooms, chopped
• 4 cloves garlic, minced
• 1 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 tbsp extra virgin olive oil
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. Heat 1 tbsp olive oil in a skillet over medium heat. Sauté garlic and mushrooms until softened, about 5 minutes.
3. Add spinach and herbs; cook until spinach wilts. Remove from heat and mix in breadcrumbs and Parmesan cheese.
4. Cut a pocket into the beef tenderloin; season with salt and pepper. Stuff the pocket with the filling mixture.
5. In an oven-safe skillet, heat remaining olive oil over medium-high heat. Sear each side of the stuffed tenderloin for about 3-4 minutes until browned.
6. Transfer skillet to preheated oven and roast for 25-30 minutes or until desired doneness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 90mg