Description
Indulge in the warmth of festive flavors with these Christmas Sausage & Cheddar Biscuit Cups. Flaky biscuits filled with savory sausage and melted cheddar create a delightful treat that’s perfect for holiday gatherings. These bite-sized wonders not only bring comfort but also elevate your seasonal celebrations, making them an instant favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or non-dairy substitute)
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 tsp dried rosemary or thyme
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, and dried herbs.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and stir gently until just combined.
- Fold in cooked sausage and shredded cheese until evenly distributed.
- Fill each muffin cup about three-quarters full with the batter.
- Bake for 15-20 minutes, or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit cup (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg