The aroma of freshly baked Chocolate Hazelnut Pie wafts through the air like a warm hug on a chilly day. Imagine sinking your fork into that velvety filling, the rich chocolate mingling with the nutty goodness of hazelnuts—a flavor explosion that can turn any ordinary day into a celebration. You can practically hear it whispering sweet nothings as you prepare to indulge.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different nuts for Chocolate Hazelnut Pie?
- How long does Chocolate Hazelnut Pie last in the fridge?
- What type of chocolate should I use?
- 📖 Recipe Card
This pie isn’t just a dessert; it’s an experience! I vividly recall the first time I made this beauty for my family’s holiday gathering. The moment I unveiled it, my cousin’s eyes widened in disbelief as if I had just revealed a hidden treasure. They dove in with gusto, and I knew I had struck gold in the kitchen. Perfect for birthdays, anniversaries, or even a Tuesday night when you need to lift your spirits!
Why You'll Love This Recipe
- With its easy preparation method, this Chocolate Hazelnut Pie is a game-changer for dessert lovers everywhere
- The combination of flavors will have your taste buds dancing with joy
- Visually stunning and decadent, it steals the show on any dessert table
- Enjoy it chilled or at room temperature—either way is delicious!
I’ll never forget how my friends devoured this pie within minutes at my last dinner party. Their delighted faces said it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: A pre-made crust saves time but feel free to make one from scratch for extra flair.
- Chocolate Hazelnut Spread: Opt for high-quality spread; it makes all the difference in flavor and creaminess.
- Heavy Cream: Use fresh heavy cream to ensure a rich and luscious filling that melts in your mouth.
- Eggs: Eggs help bind the filling together; use large eggs for best results.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation extracts if possible.
- Chopped Hazelnuts: Toasted hazelnuts add crunch and deepen the nutty flavor; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures even baking and helps set that delicious filling.
Prepare the Crust: If using a store-bought graham cracker crust, place it on a baking sheet. If making from scratch, crush about 10-12 graham crackers until fine and mix with melted butter before pressing into a pie pan.
Create the Filling: In a mixing bowl, combine 1 cup of chocolate hazelnut spread with 1 cup of heavy cream. Whip them together until smooth and creamy—this should take about 3-5 minutes.
Add Eggs and Flavorings: Gradually add two beaten eggs into the mixture along with 1 teaspoon of vanilla extract and ½ cup of sugar. Mix until everything is well incorporated—your kitchen will smell amazing!
Incorporate Chopped Hazelnuts: Gently fold in ½ cup of chopped toasted hazelnuts into the chocolate mixture for added texture and flavor; this step transforms your filling from good to out-of-this-world!
Bake Your Pie: Pour your heavenly mixture into the prepared crust and bake for 30-35 minutes or until set—keep an eye on those edges; they should be perfectly golden brown!
Once done baking, let it cool completely on a wire rack before refrigerating for at least 4 hours or overnight—a truly torturous wait but so worth it!
Now you have an incredible Chocolate Hazelnut Pie ready to dazzle anyone lucky enough to get a slice! Grab some whipped cream or fresh berries for garnish and prepare for compliments galore!
You Must Know
- Chocolate Hazelnut Pie is an indulgent treat that combines rich chocolate and crunchy hazelnuts
- Its silky texture and nutty aroma make it a showstopper at any gathering
- Perfect for dessert lovers, this pie is easy to make and even easier to devour!
Perfecting the Cooking Process
Start by toasting the hazelnuts to enhance their flavor. Then, prepare the crust while the nuts cool. Bake the crust before adding your luscious chocolate filling for best results.
Add Your Touch
Feel free to swap out hazelnuts for walnuts or pecans if desired. You can also add a pinch of sea salt on top for an extra flavor boost that brings out the sweetness.
Storing & Reheating
Store the pie in an airtight container in the fridge for up to five days. If reheating, warm individual slices in a microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- Use high-quality chocolate for a richer taste; it truly makes a difference
- Ensure your crust is fully cooled before adding filling to prevent sogginess
- Don’t skip the toasted hazelnuts; they add essential flavor and texture!
Sometimes, I whip up this Chocolate Hazelnut Pie just to see my friends’ eyes widen with joy. Their smiles are worth every minute spent in the kitchen!
FAQ
Can I use different nuts for Chocolate Hazelnut Pie?
Yes, walnuts or pecans make great substitutes for hazelnuts in this recipe.
How long does Chocolate Hazelnut Pie last in the fridge?
It stays fresh in an airtight container for up to five days.
What type of chocolate should I use?
Using high-quality dark chocolate enhances the flavor of your Chocolate Hazelnut Pie significantly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Hazelnut Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in this rich and creamy Chocolate Hazelnut Pie, where luscious chocolate meets nutty hazelnuts for a dessert that’s sure to impress at any gathering.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup chocolate hazelnut spread
- 1 cup heavy cream
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ cup chopped toasted hazelnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the graham cracker crust in a pie pan or place a store-bought crust on a baking sheet.
- In a mixing bowl, whip together the chocolate hazelnut spread and heavy cream until smooth.
- Gradually mix in the eggs, vanilla extract, and sugar until well combined.
- Gently fold in the chopped toasted hazelnuts.
- Pour the mixture into your prepared crust and bake for 30-35 minutes until set.
- Cool completely before refrigerating for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
