Description
Chocolate Chip Hot Cross Buns are a delightful twist on a classic favorite, combining the warm spices of traditional buns with melted chocolate for an irresistible treat. These pillowy, golden-brown buns are perfect for holiday gatherings or cozy brunches and can easily be adapted to suit various dietary preferences. With simple ingredients and foolproof techniques, baking these sweet treats is a rewarding experience that will fill your home with an enchanting aroma.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp instant yeast
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp salt
- Zest of 1 lemon
Instructions
- Warm the milk in a saucepan until it’s just warm (not boiling). Stir in sugar and yeast, letting it sit until bubbly (about 5 minutes).
- In a large bowl, whisk together flour, salt, cinnamon, nutmeg, and lemon zest.
- Gradually mix the dry ingredients into the yeast mixture until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Fold in melted butter and chocolate chips evenly throughout the dough.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm area for about an hour or until doubled.
- Punch down the dough and divide it into equal portions; shape each into a bun.
- Arrange on a lined baking sheet and let rest while preheating oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg