Description
Chocolate Chip Cookie Pie is a delightful fusion of a gooey cookie and a buttery pie crust. This easy-to-make dessert captures the essence of homemade cookies in every slice, making it a crowd-pleaser at gatherings or cozy nights at home. With rich chocolate flavors and a touch of nostalgia, this pie will leave your taste buds dancing with joy!
Ingredients
Scale
- 1 pre-made pie crust
- ½ cup unsalted butter (room temperature)
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until glossy.
- In another bowl, whisk flour, baking soda, and salt; gradually fold into wet mixture.
- Gently incorporate chocolate chips and nuts if using.
- Pour the mixture into the prepared crust and bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg