Description
Experience the bliss of homemade chocolate chip caramel cookies, where crispy edges meet a soft, chewy center. Each bite delivers an irresistible combination of rich chocolate and sweet caramel, creating a treat that’s perfect for any occasion. Whether shared with loved ones or enjoyed solo, these cookies promise to elevate your baking game and fill your home with delightful aromas.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 2 large eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits or chewy caramels
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Fold in chocolate chips and caramel bits.
- Drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until golden around the edges but soft in the middle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg