Description
Chili Crisp Honey Halloumi Toast with Lime Zest is a flavor-packed dish that perfectly marries sweet, spicy, and savory elements. Crisp sourdough serves as the base for warm, gooey halloumi, drizzled with rich honey and topped with zesty chili crisp. A sprinkle of lime zest adds a refreshing brightness, making this toast an irresistible option for brunch or a cozy night in. Easy to prepare and visually stunning, it’s sure to impress whether you’re entertaining guests or enjoying a solo treat.
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp chili crisp
- 2 tbsp honey
- Zest of 1 lime
- 2 slices thick-cut sourdough bread
- 1 tbsp olive oil
Instructions
- Slice halloumi into thick (½ inch) pieces.
- Toast sourdough bread in a toaster or oven until golden brown.
- In a non-stick pan, heat olive oil over medium heat and sear halloumi until golden on both sides.
- Drizzle honey over the hot halloumi and spoon chili crisp on top; allow flavors to meld for an additional minute.
- Remove from heat and finish with freshly grated lime zest before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of toast (approximately 200g)
- Calories: 430
- Sugar: 18g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg