Irresistible Chicken Manicotti Alfredo Recipe for Comfort Food

Every time I think of Chicken Manicotti Alfredo, my taste buds start doing a little happy dance. Picture this: delicate pasta tubes stuffed to the brim with savory chicken and creamy Alfredo sauce, all baked to perfection. Each bite is like a cheesy hug for your mouth, bursting with flavor and warmth. It’s the kind of comfort food that even your grumpy uncle can’t resist. For more inspiration, check out this lunch ideas recipe.

This heavenly dish has a special place in my heart. I remember the first time I made it for my family on a chilly Sunday evening. The aroma wafted through the house, drawing everyone into the kitchen like moths to a flame. Little did I know, I’d be creating an instant classic that would become our go-to meal for cozy gatherings and impromptu celebrations.

I still chuckle remembering my cousin’s face when she discovered there was more than just cheese involved; her eyes widened as she savored each mouthful, practically begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Manicotti Pasta: Look for large tubular pasta shells—these are perfect for stuffing all that tasty goodness inside.

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Choose firm cloves for the best flavor; nothing beats fresh garlic in pasta dishes! For more inspiration, check out this dinner recipes recipe.

• Alfredo Sauce: You can choose store-bought or homemade—just ensure it’s creamy and rich to coat those manicotti perfectly.

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella; its melting qualities will create that gooey texture we crave.

• Parmesan Cheese: Freshly grated is best! It adds depth and an irresistible nutty flavor to the dish.

• Fresh Parsley (optional): A sprinkle of fresh parsley not only enhances flavor but also adds a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Manicotti Alfredo

Cook the Chicken: Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add seasoned chicken breasts and cook until golden brown on both sides and fully cooked through.

Prepare the Filling: Allow the chicken to cool slightly before shredding it into pieces. In a mixing bowl, combine shredded chicken with some Alfredo sauce and half of the mozzarella cheese until well mixed.

Stuff the Manicotti: Take each manicotti shell carefully (they can be fragile) and stuff them generously with the chicken mixture using a small spoon or piping bag for ease.

Assemble in Baking Dish: Spread some Alfredo sauce on the bottom of a greased baking dish. Place stuffed manicotti in a single layer over the sauce, then drizzle with remaining sauce and top with leftover mozzarella cheese.

Bake Until Golden Brown: Cover your baking dish with aluminum foil and bake for about 25 minutes. Remove foil and bake another 10-15 minutes until bubbly and golden brown on top.

Garnish and Serve!: Once out of the oven, let it rest for a few minutes before serving! Sprinkle fresh parsley on top if desired for that extra touch of elegance.

Enjoy this creamy delight that brings smiles around your dinner table! Each step fills your home with tempting aromas that will have everyone eagerly awaiting mealtime.

Perfecting the Cooking Process

Start by cooking the chicken first, then prepare the pasta while making the Alfredo sauce simultaneously. This ensures everything finishes at the same time, and you can assemble the manicotti right away.

Add Your Touch

Feel free to swap out the chicken for spinach or mushrooms for a vegetarian version. You can also add garlic, herbs, or different cheeses to make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best quality.

Sharing this Chicken Manicotti Alfredo recipe always brings smiles and happy bellies around my dinner table; it’s become a family favorite during gatherings.

FAQ

Can I use store-bought Alfredo sauce instead of homemade?

Absolutely! Store-bought options save time and can still be delicious in this recipe.

How can I make Chicken Manicotti Alfredo gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free to enjoy this dish worry-free.

Can I freeze Chicken Manicotti Alfredo leftovers?

Yes, you can freeze leftovers! Just ensure they’re stored properly in an airtight container.

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Chicken Manicotti Alfredo

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Chicken Manicotti Alfredo is a delightful comfort food that combines tender chicken, creamy Alfredo sauce, and pasta tubes for a dish that warms the heart and pleases the palate. Perfect for family gatherings or cozy dinners, this recipe is easy to prepare and sure to impress with its rich flavors and elegant presentation. Dive into this cheesy, savory experience that will have everyone reaching for seconds.

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Ingredients

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• 8 manicotti pasta tubes
• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• Fresh parsley (optional, for garnish)

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Instructions

1. Preheat oven to 375°F (190°C). In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add seasoned chicken breasts; cook until golden brown and fully cooked.
2. Once cooled, shred the chicken and mix with ½ cup Alfredo sauce and half of the mozzarella cheese.
3. Carefully stuff each manicotti shell with the chicken mixture using a spoon or piping bag.
4. Spread remaining Alfredo sauce on the bottom of a greased baking dish. Place stuffed manicotti in a single layer, drizzle with extra sauce, and top with remaining mozzarella cheese.
5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake another 10-15 minutes until bubbly and golden.
6. Let rest before serving; garnish with fresh parsley if desired.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed manicotti (140g)
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg