Description
Chicken Bacon Ranch Fries are the ultimate comfort food, featuring crispy fries topped with tender chicken, savory bacon, melty cheese, and a drizzle of creamy ranch dressing. Perfect for gatherings or cozy nights in, this dish is a flavor-packed experience that will leave everyone wanting more. Easy to prepare and endlessly customizable, these loaded fries are sure to become a favorite in your home.
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or straight-cut)
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread frozen fries in an even layer on the prepared baking sheet. Bake according to package instructions until golden brown and crispy (20-25 minutes), flipping halfway through.
- While fries are baking, season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken until browned on both sides (about 6-8 minutes). Remove from heat and slice.
- In another pan, fry bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
- Once the fries are ready, remove from the oven and sprinkle shredded cheese evenly over them. Return to the oven for an additional 5 minutes until cheese is melted.
- Top cheesy fries with sliced chicken, chopped bacon, ranch dressing, and garnish with green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 575
- Sugar: 2g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg