Description
Indulge in a cozy bowl of Chicken and Noodles, where tender chicken meets silky egg noodles in a rich, savory broth. This comforting dish is perfect for chilly evenings or busy weeknights, evoking memories of family gatherings and shared laughter. With vibrant vegetables and customizable ingredients, it’s not just a meal—it’s a warm hug in a bowl that promises to please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 cloves fresh garlic, minced
- 1 cup chopped carrots
- 1 cup frozen peas
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chicken breasts until golden brown (about 5-7 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Pour in chicken broth, deglazing the pot by scraping up any bits stuck to the bottom. Simmer for about 5 minutes.
- Stir in chopped carrots and peas; cook until vegetables are tender yet crisp (about 4 minutes).
- Add egg noodles; cook according to package instructions until al dente (approximately 6 minutes).
- Before serving, stir in soy sauce and black pepper to combine flavors.
- Serve hot in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg