Description
Cherry Rhubarb Crisp is a delightful dessert that perfectly balances sweet cherries and tangy rhubarb under a buttery, crunchy topping. This comforting dish evokes memories of summer picnics and family gatherings, making it an instant favorite. Easy to prepare, it’s ideal for any occasion and can be customized to suit various preferences. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cherries, rhubarb, granulated sugar, and flour until well-coated.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Stir in melted butter until crumbly.
- Spread the fruit mixture in a greased baking dish and top with the oat mixture.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 290
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg