Irresistible Cherry Chip Cake Recipe You Must Try Today

Name: Cherry Chip Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 3 large eggs; 2 tsp vanilla extract; 1 cup milk; 1 cup fresh or frozen tart cherries, chopped; 1 cup semi-sweet chocolate chips

Published: August 31, 2025

by mimi

Why You'll Love This Recipe

This Cherry Chip Cake is simple enough for beginners and impressive enough for any gathering
The combination of tart cherries and rich chocolate chips creates an unforgettable flavor profile
Its vibrant colors make it a showstopper on any dessert table
You can easily adapt this recipe for different occasions or dietary needs, making it versatile for all types of celebrations

Ingredients for Cherry Chip Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of the cake, providing structure and texture.
Granulated Sugar: Adds sweetness and helps create that delightful moistness.
Baking Powder: Essential for leavening, ensuring your cake rises beautifully.
Salt: Just a pinch enhances the overall flavors of the cake.
Unsalted Butter: Use softened butter for richness; it adds moisture and flavor.
Eggs: These bind the ingredients together and contribute to the cake’s structure.
Vanilla Extract: A splash of vanilla elevates the sweet aroma and flavor profile.
Milk: Keeps the batter moist and adds creaminess to the cake.
Fresh or Frozen Cherries: Choose tart cherries for that refreshing burst of flavor in each bite.
Chocolate Chips: Semi-sweet chocolate chips add indulgent pockets of richness throughout the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cherry Chip Cake

How to Make Cherry Chip Cake

Gather Your Ingredients and Tools

Start by preheating your oven to a cozy 350°F (175°C). Gather all your ingredients and tools—mixing bowls, measuring cups, and your trusty spatula—because we’re about to embark on an epic baking adventure.

Mix Dry Ingredients Together

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This mixture should look like soft snowflakes dancing together—light and fluffy with no clumps in sight.

Cream Butter and Sugar

In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy—this should feel like you’re creating clouds of happiness.

Add Eggs and Vanilla Extract

Beat in eggs one at a time, mixing well after each addition. Pour in vanilla extract as if you were adding magic dust—this will enhance all those wonderful flavors waiting to come alive.

Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mixture while alternating with milk. Stir gently until combined; don’t overmix! We want our cake to stay light and airy rather than dense like a brick.

Add Cherries and Chocolate Chips

Fold in chopped cherries and chocolate chips with care; it’s like tucking them into their cozy bed within the batter. Make sure they’re evenly distributed for flavor in every delightful bite!

Bake Your Masterpiece

Pour your luscious batter into a greased cake pan. Pop it into the oven for about 30-35 minutes or until golden brown—your kitchen will soon smell heavenly! A toothpick inserted should come out clean when it’s ready.

Cool Down Before Serving

Once baked, let your Cherry Chip Cake cool in its pan for about ten minutes before transferring it onto a wire rack. Allow it to cool completely so that frosting holds beautifully when applied.

Add Your Favorite Frosting (Optional)

If you’re feeling adventurous (and who isn’t?), top your cooled cake with whipped cream or cream cheese frosting! It’ll add another layer of deliciousness that makes each slice even more irresistible.

Enjoy every mouthwatering bite of this Cherry Chip Cake as you share stories around the table—it’s not just food; it’s memories wrapped in sweetness!

You Must Know

This delightful cherry chip cake brings joy to your kitchen and taste buds
It’s a colorful dessert that’s perfect for celebrations or just because
The combination of sweet cherries and rich chocolate makes it irresistible, and you can easily adapt it to suit your taste!

Perfecting the Cooking Process

First, gather all your ingredients. Preheat your oven to 350°F. Mix the dry ingredients in one bowl while creaming butter and sugar in another. Then, combine them before folding in those luscious cherries and chocolate chips for a decadent finish.

Add Your Touch

Feel free to swap in dark chocolate chips for a richer flavor or use fresh cherries instead of canned ones for an even fresher taste. You can also experiment with nuts or a splash of almond extract for an extra layer of flavor.

Storing & Reheating

Store your cherry chip cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and fluffier cake texture
Don’t overmix once adding the flour; this keeps your cake light
Allow the cake to cool completely before frosting to prevent melting

I remember the first time I made this cherry chip cake; my family devoured it in minutes! The looks on their faces when they tasted that first bite were priceless—pure bliss!

FAQs:

What ingredients are needed for Cherry Chip Cake?

To make a delicious Cherry Chip Cake, you will need basic baking ingredients. Gather flour, sugar, baking powder, and salt. You’ll also need unsalted butter, eggs, vanilla extract, and milk. For the cherry flavor, use maraschino cherries or cherry pie filling. Finally, don’t forget the chocolate chips for that delightful burst of sweetness. Mixing these ingredients will create a moist and flavorful cake that’s perfect for any occasion.

How long does it take to bake Cherry Chip Cake?

Baking Cherry Chip Cake typically takes around 30 to 35 minutes in a preheated oven set at 350°F (175°C). It’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready to come out of the oven. Allow it to cool before serving for the best texture and flavor.

Can I substitute ingredients in my Cherry Chip Cake recipe?

Yes, you can make substitutions in your Cherry Chip Cake recipe based on dietary needs or preferences. For instance, you can use gluten-free flour instead of all-purpose flour if you’re gluten intolerant. Additionally, substitute applesauce for butter to reduce fat content. You can also replace granulated sugar with coconut sugar or another sweetener if desired. Just ensure that the overall texture remains balanced for successful baking.

How should I store leftover Cherry Chip Cake?

To properly store leftover Cherry Chip Cake and maintain its freshness, wrap it tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it where it can last about a week. For extended storage, freeze individual slices wrapped in plastic wrap and aluminum foil; they can be enjoyed later with minimal loss of flavor.

Conclusion for Cherry Chip Cake:

In summary, making a Cherry Chip Cake is a delightful way to incorporate fruity flavors into your baking repertoire. By using quality ingredients like cherries and chocolate chips, you create a moist and flavorful dessert that everyone will love. Remember to adjust your baking time accordingly and feel free to experiment with ingredient substitutions if needed. This cake is perfect for celebrations or as an everyday treat that brings joy to any gathering!