Irresistible Cheesy Pizza Pockets Recipe for Comfort Food

Cheesy pizza pockets might just be the hug your taste buds have been waiting for. Picture this: golden, flaky dough cradling a melty cheese and savory filling, bubbling with flavors that dance on your tongue like it’s auditioning for a Broadway show. The aroma wafts through your kitchen, wrapping you in an embrace of nostalgia and comfort food joy.

Now, think back to those carefree days when you could indulge in cheesy goodness without a second thought. Maybe it was a Friday night pizza party or a spontaneous snack after school. There’s something magical about creating these delightful bites that brings back those cherished memories. Whether you’re hosting movie night or just need a quick snack, cheesy pizza pockets deliver on flavor and fun every time.

I remember the first time I made these for my family. The look of sheer delight on their faces as they devoured every last bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade dough; both options yield tasty results.

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for maximum cheesiness and flavor.

• Pepperoni Slices: Choose high-quality pepperoni; it melts beautifully and adds that classic pizza taste.

• Marinara Sauce: Use your favorite jarred sauce or make your own for an extra kick of flavor.

• Italian Seasoning: A sprinkle of this blend elevates the taste; think oregano, basil, and thyme.

• Olive Oil: Brush the tops of the pockets with olive oil to achieve that golden-brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 400°F (200°C) so it’s ready to go when you are.

Roll Out the Dough: If using store-bought dough, roll it out on a lightly floured surface until it’s about ¼ inch thick. Cut into circles using a large glass or cookie cutter.

Add Your Fillings: On one half of each dough circle, sprinkle shredded mozzarella cheese followed by pepperoni slices and a dash of Italian seasoning. Add marinara sauce sparingly—too much will make them soggy!

Seal Them Up: Fold the dough over the fillings to create half-moons. Use a fork to press down the edges tightly so they don’t burst open during baking.

Brush with Olive Oil: Place the pockets on a baking tray lined with parchment paper. Brush their tops generously with olive oil for that beautiful color.

Bake Until Golden Brown: Pop them in the oven and bake for 15-20 minutes until they’re puffed up and golden brown. Keep an eye on them—they should smell heavenly!

Now that you’ve created these cheesy pizza pockets, let them cool slightly before serving—this prevents any melted cheese burns (and we don’t want that). Serve with extra marinara sauce on the side for dipping because who doesn’t love dippable food?

Enjoy those crispy bites filled with creamy cheese and savory toppings while reminiscing about your childhood pizza nights!

Perfecting the Cooking Process

First, prepare your dough and let it rest while you gather fillings. Roll out dough, add cheese and toppings, seal it, and bake until golden brown.

Add Your Touch

Feel free to swap mozzarella for cheddar or add pepperoni, veggies, or even pineapple. Customizing these cheesy pizza pockets is part of the fun!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.

Creating cheesy pizza pockets always reminds me of that time I made them for my niece’s birthday party. Watching her and her friends devour them was one of the best moments ever.

FAQ

What is the ideal cheese for cheesy pizza pockets?

Mozzarella is classic, but try cheddar or provolone for different flavors.

Can I freeze cheesy pizza pockets?

Yes, freeze them uncooked with parchment paper between layers for easy future meals.

How do I know when they are cooked through?

Look for a golden-brown crust and melted cheese oozing from the sides.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Pizza Pockets

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4 (8 pizza pockets) 1x

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Description

Cheesy pizza pockets are the ultimate comfort food, combining crispy, golden dough with gooey mozzarella and savory fillings. These delicious bites evoke memories of carefree pizza parties and are perfect for any occasion—whether it’s game night, a quick snack, or a fun meal for the family. Easy to customize with your favorite ingredients, these pizza pockets promise to delight with every bite.

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Ingredients

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• 1 cup pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 10 slices pepperoni
• 2 tablespoons marinara sauce
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface until ¼ inch thick and cut into circles.
3. On one half of each circle, layer mozzarella cheese, pepperoni slices, Italian seasoning, and a small dollop of marinara sauce.
4. Fold the dough over the filling to form half-moons and seal edges with a fork.
5. Place on a baking tray lined with parchment paper; brush tops with olive oil.
6. Bake for 15-20 minutes until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 pizza pockets (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 30mg