Description
Cheesy Buffalo Chicken Stuffed Potatoes are the ultimate comfort food, combining crispy russet potatoes with creamy cheese and spicy buffalo chicken. Perfect for game day or family dinners, this dish is sure to impress with its mouthwatering flavors and satisfying textures. Easy to prepare and endlessly customizable, these stuffed potatoes will have everyone asking for seconds!
Ingredients
Scale
- 4 large russet potatoes
- 3 boneless skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese (divided)
- 2 green onions (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and poke holes in them with a fork.
- Place potatoes directly on the oven rack and bake for 45-60 minutes until fork-tender.
- While potatoes bake, boil chicken breasts in water for 15-20 minutes until cooked through; shred the chicken in a bowl.
- Mix shredded chicken with buffalo sauce, cream cheese, half of the shredded cheddar, salt, and pepper until well combined.
- Once baked potatoes are cool enough to handle, slice them open lengthwise and fluff the insides with a fork. Stuff each potato with the chicken mixture.
- Top with remaining cheddar cheese and sprinkle green onions; return to the oven for another 10-15 minutes until cheese is melted and golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg