Irresistible Cheesy Beef Pasta – Comfort Food Delight

In this delightful recipe for Cheesy Beef Pasta, you’ll experience a symphony of flavors that dance on your palate. Imagine a creamy, cheesy sauce enveloping tender pasta and savory beef, creating a dish that’s as comforting as it is indulgent. The aroma wafts through your kitchen, promising a meal that will warm your heart and fill your belly. For more inspiration, check out this lunch options recipe.

This dish isn’t just about taste; it’s about the memories made around the dinner table. Picture family gatherings where laughter mingles with the scent of melting cheese. Whether it’s a casual weeknight or a festive occasion, Cheesy Beef Pasta brings everyone together for a hearty meal filled with love and flavor. For more inspiration, check out this dinner recipes recipe.

I once made this Cheesy Beef Pasta for a gathering, and my friends devoured it in record time, leaving me with nothing but an empty pot and a few crumbs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer using penne or fusilli because they hold the sauce beautifully.

• : Lean ground beef works best; you want flavor without excess grease.

• Onion: A medium onion adds sweetness and depth; chop finely for even cooking.

• Garlic: Fresh garlic gives a robust aroma; use 3-4 cloves minced for best results.

• Cheddar Cheese: Sharp cheddar melts well and adds rich flavor; feel free to mix cheeses for variety.

• Heavy Cream: This creates that luscious creaminess; don’t skimp on it if you want ultimate comfort food.

• Spices (Salt, Pepper, Italian Seasoning): Essential for balancing flavors; adjust according to your taste preferences.

• Parmesan Cheese: Sprinkle on top before serving for an extra cheesy finish; who can resist more cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Beef Pasta

Cook the Pasta: Bring a large pot of salted water to boil and add the pasta. Cook according to package instructions until al dente, then drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant—about one minute.

Brown the Beef: Push the onions aside in the skillet and add ground beef. Brown it thoroughly while breaking it into small pieces with a spatula; drain any excess fat if needed.

Create the Sauce: Lower heat and stir in heavy cream along with Italian seasoning, salt, and pepper. Allow it to simmer gently until thickened slightly—this takes about 5 minutes.

Add Cheese: Gradually mix in shredded cheddar cheese until fully melted and combined into the sauce. Stir well to create that irresistible cheesy goodness!

Toss Everything Together: Finally, add cooked pasta to the skillet and toss well until all pasta is coated in that creamy cheese sauce. Serve hot with freshly grated Parmesan on top!

Enjoy your Cheesy Beef Pasta creation that promises not only full bellies but also happy hearts!

Perfecting the Cooking Process

Start by browning the beef for maximum flavor, then boil the pasta while preparing the creamy sauce. This method ensures everything comes together seamlessly and deliciously.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for extra color and nutrition. Personalizing your Cheesy Beef Pasta can make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk for creaminess.

Sharing this dish with friends led to a spontaneous dinner party where everyone raved about how tasty it was—it’s become my go-to recipe since then!

FAQ

What can I substitute for ground beef in Cheesy Beef Pasta?

Try using ground turkey or chicken for a leaner option that still tastes great.

Can I use different types of cheese?

Absolutely! Mix cheddar, mozzarella, or even feta for unique flavor combinations.

How do I prevent my pasta from sticking together?

Add a bit of olive oil to boiling water and stir occasionally during cooking.

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📖 Recipe Card

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Cheesy Beef Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cheesy Beef Pasta is a comforting dish that combines tender pasta, savory ground beef, and a creamy, cheesy sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a delightful blend of flavors that will have everyone coming back for seconds. With its rich aroma and satisfying texture, this crowd-pleaser is sure to become a favorite in your home.

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Ingredients

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• 8 oz penne pasta
• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• ¼ cup Parmesan cheese, grated (for topping)

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Instructions

1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté the onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
3. Push the onions to the side and add ground beef. Brown thoroughly while breaking apart with a spatula; drain excess fat if necessary.
4. Lower heat, stir in heavy cream, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes until thickened.
5. Gradually add shredded cheddar cheese, stirring until fully melted and combined.
6. Toss cooked pasta into the skillet until evenly coated in the cheese sauce. Serve hot with grated Parmesan on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 560
• Sugar: 2g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg