Irresistible Cheesecake Fruit Salad Roll Ups Recipe

Cheesecake Fruit Salad Roll Ups are a delightful twist on traditional cheesecake that combines creamy goodness with the fresh burst of fruit. Imagine biting into a soft tortilla filled with luscious cream cheese, sweet fruits, and a hint of vanilla—pure bliss in every bite! Whether you’re hosting a gathering or just treating yourself, these roll-ups will make your taste buds dance.

I have fond memories of making Cheesecake Fruit Salad Roll Ups for my niece’s birthday party. The kids went wild for them, leaving no leftovers behind. These colorful treats are perfect for any occasion, whether it’s a picnic, brunch, or even a cozy night in. Get ready for a flavor explosion!

My family couldn’t stop raving about these roll-ups at our last picnic; they disappeared faster than you can say “cheesecake.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Use large tortillas for easy rolling; opt for whole wheat for added nutrition if you prefer.

• Cream Cheese: Softened cream cheese gives the filling its rich texture—let it sit out for about 30 minutes before using.

• Powdered Sugar: This adds sweetness without the graininess of granulated sugar; adjust according to your taste.

• Vanilla Extract: A splash of pure vanilla extract enhances the flavors beautifully—trust me, it makes a world of difference.

For the Filling:

• Fresh Berries: Strawberries, blueberries, or raspberries work beautifully; use whatever is in season for the best flavor.

• Banana: Sliced bananas add natural sweetness and creaminess; make sure they’re ripe but not overly mushy.

• Fruit Preserves (Optional): A thin layer of fruit preserves can add an extra fruity punch if desired—try strawberry or raspberry!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your taste buds because it’s time to create these delightful Cheesecake Fruit Salad Roll Ups!

Mix the Creamy Filling: In a medium bowl, combine softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix again until all ingredients are well blended.

Prepare Your Fruits: Wash your berries thoroughly under cold water and slice your banana into thin rounds. Keep everything handy for easy assembly.

Assemble the Roll Ups: Spread an even layer of the cream cheese mixture over each tortilla. Sprinkle your chosen fruits generously on top of the creamy layer.

Roll It Up!: Starting from one edge, tightly roll up each tortilla while holding in the filling. Secure with toothpicks if necessary to keep everything intact.

Slice and Serve!: Use a sharp knife to cut each roll-up into bite-sized pieces. Arrange them on a platter and enjoy! Drizzle with extra fruit preserves if desired.

These Cheesecake Fruit Salad Roll Ups are not only delicious but also perfect for sharing with friends and family. They’re sure to brighten anyone’s day!

Perfecting the Cooking Process

Start by preparing the filling while the tortillas warm slightly to become pliable. This ensures easy rolling and prevents tearing.

Add Your Touch

Feel free to swap in your favorite fruits or add a splash of vanilla extract for extra flavor. This recipe adapts beautifully to whatever you have on hand.

Storing & Reheating

Store leftover roll ups in an airtight container in the fridge for up to three days. Enjoy them cold or let them sit at room temperature before serving.

Sometimes I whip these up when friends visit, and their smiles say it all—nothing beats watching them devour these tasty treats.

FAQ

What fruits work best for cheesecake fruit salad roll ups?

Berries, bananas, and kiwi are fantastic options that enhance flavor and texture.

Can I make cheesecake fruit salad roll ups ahead of time?

Absolutely! Prepare them a few hours in advance for best results.

What’s a good dipping sauce for this dessert?

A drizzle of chocolate or caramel sauce adds an extra layer of deliciousness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesecake Fruit Salad Roll Ups

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4 (makes about 8 roll-ups) 1x

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Description

Cheesecake Fruit Salad Roll Ups are a fun and delicious treat that combines creamy cheesecake filling with fresh fruits, all wrapped in soft tortillas. Perfect for any occasion, these vibrant roll-ups make for a delightful snack or dessert. Easy to prepare and visually stunning, they’re sure to impress your guests and satisfy your sweet cravings.

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Ingredients

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• 4 large flour tortillas
• 8 oz softened cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 ripe banana, sliced
• Optional: 2 tbsp fruit preserves (strawberry or raspberry)

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Instructions

1. In a bowl, mix softened cream cheese and powdered sugar until smooth. Add vanilla extract and blend well.
2. Wash the berries and slice the banana into thin rounds.
3. Spread an even layer of the cream cheese mixture over each tortilla, then top with the mixed fruits.
4. Tightly roll each tortilla from one edge and secure with toothpicks if needed.
5. Slice into bite-sized pieces and serve on a platter.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg