Description
Indulge in the creamy, cheesy goodness of Cheeseburger Macaroni Bowl—a dish that combines the nostalgia of childhood with a delightful twist on classic comfort food. This easy-to-make recipe features tender elbow macaroni enveloped in a rich sauce of ground beef, sharp cheddar cheese, and aromatic spices. Perfect for busy weeknights or cozy family gatherings, this meal is sure to bring smiles around the table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk (or low-fat)
- 1 cup beef broth
- 1 tsp mustard powder
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and set aside.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Sauté chopped onion for 3-4 minutes until translucent.
- Add Ground Beef: Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Incorporate Garlic & Spices: Stir in minced garlic, mustard powder, and smoked paprika. Cook for an additional minute until fragrant.
- Create Sauce: Pour in beef broth and milk; scrape up any browned bits from the skillet. Simmer for about 5 minutes until slightly thickened.
- Add Cheese: Gradually stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg