Irresistible Cheese and Ham Pancakes for Breakfast Bliss

Imagine waking up to the aroma of sizzling ham and melting cheese, wafting through your kitchen like a hug from your favorite breakfast. Now, picture fluffy pancakes that are not just for syrup but are filled with all that savory goodness. These Cheese and Ham Pancakes promise to make any morning feel like a special occasion, even if it’s just another Tuesday. For more inspiration, check out this more breakfast ideas recipe.

As you take your first bite, the warm pancake gives way to gooey cheese and tender ham, creating a perfect symphony of flavors that dances on your palate. This dish is perfect for brunch gatherings, lazy weekends, or those days when you need a little extra comfort. Trust me; each forkful is worth the anticipation.

Sharing these delightful pancakes at a family gathering resulted in everyone clamoring for the recipe—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A basic yet essential ingredient that provides structure; choose unbleached for better texture.

• Baking Powder: This is your secret weapon for fluffy pancakes; ensure it’s fresh for maximum lift.

• Milk: Use whole milk for richness or opt for almond milk if you prefer a dairy-free option.

• Eggs: Essential for binding the ingredients together; choose large eggs for best results.

• Ham: Diced finely; any cooked ham works well—smoked varieties add extra flavor.

• Cheese: Shredded cheddar or Gruyère gives that melty goodness; go wild with your favorite cheese!

• Butter: For cooking and adding flavor; use unsalted so you can control the saltiness.

• Salt & Pepper: Just a pinch of each enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese and Ham Pancakes

Prepare Your Batter: In a mixing bowl, combine flour, baking powder, salt, and pepper. Whisk until blended smoothly—this forms the base of your pancake batter.

Add Wet Ingredients: In another bowl, whisk together milk and eggs until frothy. Gradually pour this mixture into the dry ingredients while stirring gently—avoid over-mixing to keep those pancakes light.

Add Cheese and Ham: Fold in shredded cheese and diced ham delicately until evenly distributed in the batter. This step ensures every bite will be packed with flavor.

Cook the Pancakes: Heat a nonstick skillet over medium heat and melt a small amount of butter. Pour about 1/4 cup of batter into the skillet once hot; cook until bubbles form on top—around three minutes.

Flip with Confidence: Carefully flip each pancake when golden brown underneath; let it cook on the other side until it matches that lovely color—about two more minutes should do it.

Serve Warm: Remove from skillet and keep warm while you repeat with remaining batter. Serve these cheesy delights immediately with syrup or your favorite toppings!

These Cheese and Ham Pancakes are not just another breakfast item—they’re an experience! Every step invites you to savor the moment as you create something deliciously comforting.

Perfecting the Cooking Process

Start by mixing the batter first, then cook the pancakes in a hot skillet for even browning. This sequence maximizes flavor development while keeping everything warm and ready.

Add Your Touch

Consider adding spices like paprika or chopped herbs to elevate flavors. You can also swap out the cheese for your favorite variety or include veggies for a nutritious twist.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a skillet on low heat for crispy edges without drying out.

Sharing a plate of these cheesy delights with friends led to compliments that still make me smile. Watching them savor every bite was a rewarding experience that turned an ordinary day into something special.

FAQ

Can I use different types of cheese in cheese and ham pancakes?

Absolutely! Try mozzarella, cheddar, or even feta for unique flavors.

How do I know when my pancakes are done cooking?

Look for bubbles forming on top, and edges turning golden brown before flipping.

Can I freeze cheese and ham pancakes?

Yes, freeze them between layers of parchment paper for easy reheating later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheese and Ham Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Cheese and Ham Pancakes, where fluffy pancakes meet gooey cheese and savory ham. Perfect for breakfast or brunch, these delightful treats are easy to whip up and guaranteed to impress family and friends alike. Enjoy them warm with your favorite toppings or simply on their own!

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup whole milk
• 2 large eggs
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 2 tbsp unsalted butter (for cooking)

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Instructions

1. In a mixing bowl, whisk together flour, baking powder, salt, and pepper until well combined.
2. In another bowl, whisk milk and eggs until frothy. Gradually add to the dry ingredients, stirring gently to avoid over-mixing.
3. Fold in the diced ham and shredded cheese until evenly distributed.
4. Heat a nonstick skillet over medium heat and melt a bit of butter. Pour about 1/4 cup batter into the skillet, cooking until bubbles form (about 3 minutes).
5. Flip and cook for an additional 2 minutes until golden brown. Repeat with remaining batter.
6. Serve warm with syrup or toppings of choice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (150g)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 120mg