Description
Cheddar Jalapeño Biscuits are the perfect blend of cheesy goodness and spicy warmth, making them an irresistible addition to any holiday table. These golden-brown delights boast a flaky exterior and a soft, buttery interior filled with sharp cheddar and zesty jalapeños. Easy to prepare and endlessly adaptable, they are sure to impress your family and friends while adding a touch of festive flair to your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh jalapeños, finely chopped (adjust for heat preference)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and jalapeños until evenly distributed.
- Gradually add milk while mixing gently until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg