Description
Champagne Raspberry Mini Tarts are a delightful treat that combines buttery tart shells with a vibrant raspberry filling and a hint of sparkling champagne. Perfect for celebrations or just a sweet indulgence, these mini desserts are visually stunning and bursting with flavor. Each bite offers a delightful crunch followed by creamy sweetness, making them an unforgettable addition to any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted cold butter, cubed
- 1/4 cup granulated sugar
- 1 cup fresh raspberries
- 1/2 cup heavy cream, chilled
- 1/4 cup dry champagne or sparkling wine
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Press mixture into mini tart pans.
- Bake for 15-20 minutes until golden brown. Allow to cool completely.
- In another bowl, whip heavy cream until soft peaks form. Fold in raspberries and champagne gently.
- Spoon the raspberry mixture into cooled tart shells generously.
- Garnish with additional raspberries and refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg