Description
Carrot Cake Shortbread is a delightful fusion of classic cookie and rich carrot cake flavors. Imagine buttery shortbread infused with aromatic spices, tender shredded carrots, and a touch of cream cheese frosting. Perfect for any occasion, this treat will impress your friends and family with its irresistible taste and beautiful presentation. Whether you’re hosting a gathering or enjoying a cozy afternoon snack, these cookies are sure to be a hit!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp salt
- 1 cup shredded carrots (freshly grated)
- 1/2 cup chopped nuts (optional)
- 4 oz cream cheese (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the flour, cinnamon, ginger, and salt until just combined.
- Fold in the shredded carrots and optional nuts until evenly distributed.
- Roll tablespoon-sized portions of dough onto prepared baking sheets and flatten slightly.
- Bake for 15-18 minutes until golden around the edges.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg