Description
Carrot Cake Cookies are a delightful twist on the classic dessert, combining the sweet and spicy flavors of carrot cake into a chewy cookie form. These treats are perfect for any occasion, whether enjoyed during cozy afternoons or festive gatherings. With their vibrant colors and inviting aroma, these cookies not only taste amazing but also look stunning on any dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup shredded carrots (freshly grated)
- ½ cup chopped nuts (optional)
- ½ cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time. Gently fold in the shredded carrots.
- Gradually mix in the dry ingredients until just combined. Add optional nuts and raisins if desired.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10 to 12 minutes or until edges are golden brown but centers remain soft.
- Let cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg