Description
Carrot Bran Muffins are a wholesome treat that combines the natural sweetness of carrots with the hearty goodness of bran. These muffins are moist, flavorful, and perfect for breakfast or snacks. Each bite evokes nostalgia, making them a delightful addition to any meal. Packed with nutrients and easy to customize, this recipe will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup bran flakes
- 1 cup all-purpose flour
- 1 cup grated carrots (about 2 medium carrots)
- ¾ cup brown sugar (or honey)
- 2 tsp baking powder
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and grease muffin tins.
- In a large bowl, whisk together bran flakes, flour, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, milk, brown sugar, and vanilla until smooth.
- Fold in grated carrots into the wet mixture.
- Combine wet and dry ingredients gently until just mixed (lumps are okay).
- Spoon batter into muffin tins about two-thirds full and bake for 18-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg