Description
Carrot and Herb Cheese Bites are a delightful snack that brings together the sweetness of carrots and the freshness of herbs, all wrapped around a creamy cheese center. These golden, crispy bites are perfect for any gathering—whether it’s a cozy movie night or an extravagant dinner party. Easy to prepare and irresistibly tasty, they are sure to impress your guests!
Ingredients
Scale
- 1 cup grated fresh carrots
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 8 oz cream cheese, softened
- 1 large egg (room temperature)
- 1/2 cup Italian-style breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated carrots, parsley, chives, cream cheese, and egg until well-blended.
- Add salt, pepper, and breadcrumbs; mix gently until combined.
- Scoop out portions of the mixture and shape them into small balls or patties. Place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg