Description
Caramel Apple Cookies are the perfect treat for fall, combining sweet caramel and tart apples in a soft, chewy cookie. Each bite offers warm flavors and delightful textures, making these cookies a must-have for any gathering or cozy night in. With simple ingredients and easy preparation, you’ll enjoy creating this irresistible dessert that promises to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced fresh apples (Granny Smith recommended)
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in flour, baking soda, cinnamon, and salt until just combined; avoid overmixing.
- Gently fold in diced apples and swirls of caramel sauce.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg