Description
Candy Cane Chocolate Covered Pretzels are the ultimate holiday treat that brings together the salty crunch of pretzels, rich chocolate, and festive candy cane pieces. These delightful snacks are perfect for sharing at family gatherings or enjoying during cozy nights in. With their vibrant colors and mouthwatering flavors, they are sure to impress your guests and leave them asking for more. Dive into this easy recipe and create a deliciously festive experience everyone will love!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup crushed candy canes
- ¼ cup colorful sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth, stirring between each interval.
- Dip each mini pretzel halfway into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, sprinkle crushed candy canes on top of each pretzel.
- Place dipped pretzels on the prepared baking sheet and refrigerate for about 30 minutes until set.
- Serve immediately or package as gifts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg