Description
Cadbury Creme Egg Poke Cake is a delightful twist on a classic dessert, blending moist chocolate cake with rich, creamy Cadbury filling. Each slice bursts with nostalgia and flavor, making it an ideal choice for celebrations or cozy nights at home. This indulgent treat is not just a cake; it’s an experience that everyone will love.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 6–8 Cadbury Creme Eggs (chopped)
- 1 cup whipped topping
- 1 cup chocolate frosting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add eggs, milk, and vegetable oil; mix until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly; poke holes in the cake using the handle of a wooden spoon.
- Press chopped Cadbury Creme Eggs into the holes while the cake is still warm.
- Spread chocolate frosting over the cooled cake and top with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 40g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg