Irresistible Butterscotch Chocolate Chip Cookies with Sea Salt

The aroma of freshly baked Butterscotch Chocolate Chip Cookies with sea salt wafts through the air, teasing your senses and beckoning you closer. Imagine biting into a warm, gooey cookie that perfectly balances sweet butterscotch and rich chocolate, topped with a sprinkle of sea salt to elevate its all-star flavors. This delightful treat is not just a cookie; it’s an experience.

Picture this: you’re gathered with friends, laughter fills the room, and someone brings out a plate stacked high with these heavenly cookies. Suddenly, all conversation halts as everyone reaches for one (or two), savoring each delicious bite. Whether it’s a lazy afternoon or a festive gathering, these cookies are meant for sharing and enjoying together.

Ingredients for Butterscotch Chocolate Chip Cookies (with sea salt)

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our cookies, providing structure and chewiness. Make sure to measure it accurately for best results.

• Unsalted Butter: Use room temperature butter for easy creaming with sugar, which adds that rich flavor we all love.

• Brown Sugar: Opt for light brown sugar to enhance the butterscotch flavor while keeping the cookies moist and chewy.

• Granulated Sugar: This helps achieve a slight crispness on the edges while maintaining that soft center we crave.

• Eggs: Use large eggs at room temperature to help bind everything together and give your cookies that perfect rise.

• Vanilla Extract: A splash of pure vanilla extract adds depth to the flavor profile, enhancing both butterscotch and chocolate.

• Baking Soda: Essential for leavening, ensuring your cookies puff up beautifully without becoming cake-like.

• Sea Salt: A sprinkle on top intensifies sweetness and balances flavors perfectly; don’t skip this crucial step!

• Butterscotch Chips: These gems bring the sweet, buttery flavor that pairs so well with chocolate—get ready for magic!

• Chocolate Chips: Semi-sweet or dark chocolate chips will add richness and contrast against the sweetness of butterscotch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butterscotch Chocolate Chip Cookies (with sea salt)

Creaming Together Butter and Sugars: Start by creaming together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about three minutes; you want it smooth enough to spread joy!

Add in Eggs and Vanilla: Next, beat in those large eggs one at a time along with vanilla extract. Mix until well combined; it should smell like heaven mixed with happiness.

Combine Dry Ingredients: In another bowl, whisk together all-purpose flour and baking soda until thoroughly combined. It’s essential to incorporate air here; fluffiness is key!

Merging Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while mixing at low speed until just combined. Avoid over-mixing; you want those cookies soft yet sturdy.

Add Butterscotch and Chocolate Chips: Gently fold in butterscotch chips and chocolate chips using a spatula. Picture yourself as an artist creating edible masterpieces!

Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop dough balls onto parchment-lined baking sheets spaced apart. Trust me; they’ll spread like gossip!

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) then bake those beauties for about ten to twelve minutes until golden around the edges but still soft in the middle. The aroma will make you swoon!

Sprinkle with Sea Salt Immediately: Right after pulling them from the oven, sprinkle each cookie lightly with flaky sea salt while they’re still hot. This enhances their charm; it’s like dressing your cookie for success!

Cool on Wire Racks: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks. Patience is required here—let them cool down before devouring!

And there you have it! A batch of homemade Butterscotch Chocolate Chip Cookies with sea salt that will surely steal hearts (and appetites). Each cookie combines chewy butterscotch goodness with melty chocolate chunks—perfectly balanced with that hint of sea salt! Enjoy these beauties during family gatherings or quiet evenings alone when you need a little extra comfort food magic!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients while melting the butter. Once combined, fold in the butterscotch chips and chocolate chips before scooping onto a baking sheet for even baking.

Add Your Touch

Feel free to experiment with different types of chips like dark chocolate or peanut butter. You can also add nuts for crunch or a dash of cinnamon for extra warmth. Make these cookies uniquely yours!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for 10-15 seconds, and they’ll taste freshly baked.

It was during a rainy afternoon when I decided to bake a batch of these cookies for my friends. The aroma wafted through my apartment, and soon enough, they were all gathered around the kitchen, eagerly waiting for their share of buttery goodness!

FAQs :

What are Butterscotch Chocolate Chip Cookies (with sea salt)?

Butterscotch Chocolate Chip Cookies (with sea salt) are a delightful twist on traditional chocolate chip cookies. These cookies combine the rich flavors of butterscotch and chocolate, creating a sweet and savory treat. The addition of sea salt enhances the overall flavor, balancing the sweetness with a hint of saltiness. This recipe is perfect for those who love a unique cookie experience that stands out from the classic versions. Enjoy these cookies warm from the oven or as a delightful snack any time of day.

How can I store Butterscotch Chocolate Chip Cookies?

To keep your Butterscotch Chocolate Chip Cookies (with sea salt) fresh, store them in an airtight container at room temperature. They can last up to a week this way, maintaining their chewy texture and flavor. If you want to keep them longer, consider freezing the baked cookies. Place them in a freezer-safe bag or container and they will stay fresh for about three months. When ready to eat, just let them thaw at room temperature or warm them up in the oven for a few minutes.

Can I make Butterscotch Chocolate Chip Cookies gluten-free?

Yes, you can make Butterscotch Chocolate Chip Cookies (with sea salt) gluten-free by using a gluten-free all-purpose flour blend. Ensure that you choose one that contains xanthan gum for better texture. You might also want to check if your butterscotch chips and chocolate chips are gluten-free as well. This way, you can enjoy these delicious cookies without compromising on taste or dietary restrictions.

What variations can I try with this cookie recipe?

There are many ways to customize your Butterscotch Chocolate Chip Cookies (with sea salt). You could add nuts like pecans or walnuts for extra crunch, or substitute half the chocolate chips with white chocolate for a different flavor profile. For a seasonal twist, consider mixing in dried cranberries or chopped apples during fall. Experimenting with these variations will allow you to create your perfect cookie while still enjoying that delightful butterscotch flavor.

Conclusion for Butterscotch Chocolate Chip Cookies (with sea salt) :

In summary, Butterscotch Chocolate Chip Cookies (with sea salt) offer a delicious blend of flavors that is sure to please any cookie lover. With easy storage options and potential variations, these cookies are versatile and perfect for any occasion. Whether you enjoy them fresh out of the oven or share them with friends and family, each bite brings satisfaction. Embrace this unique recipe and treat yourself to something truly special!

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Butterscotch Chocolate Chip Cookies with Sea Salt

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Butterscotch Chocolate Chip Cookies with sea salt are a heavenly treat that combines the sweet, buttery flavor of butterscotch with rich chocolate chips. Each cookie is soft and gooey on the inside, perfectly complemented by a sprinkle of flaky sea salt on top. Ideal for gatherings or cozy nights in, these cookies will satisfy your sweet cravings and leave you wanting more. Enjoy them warm from the oven or store them for later indulgence!

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp sea salt (plus extra for topping)
• 1 cup butterscotch chips
• 1 cup chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs one at a time followed by vanilla extract.
4. In another bowl, whisk together flour, baking soda, and sea salt.
5. Gradually mix dry ingredients into wet mixture until just combined.
6. Fold in butterscotch and chocolate chips.
7. Scoop dough onto parchment-lined baking sheets, spacing them apart.
8. Bake for 10-12 minutes until edges are golden but centers are soft.
9. Sprinkle lightly with sea salt immediately after removing from the oven.
10. Allow cookies to cool on baking sheets for five minutes before moving to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 11g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg