Description
Butternut Squash & Sage Lasagna Roll-Ups are a comforting and flavorful dish that combines creamy ricotta, sweet butternut squash, and aromatic sage, all wrapped in tender lasagna noodles. This recipe is perfect for impressing guests or enjoying a cozy night in. With its restaurant-quality taste and gorgeous presentation, it’s an Instagram-worthy meal that everyone will love.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups butternut squash (cubed)
- 10 fresh sage leaves
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the butternut squash, scoop out seeds, drizzle with olive oil, season with salt and pepper, and roast cut side down for 30-40 minutes until tender.
- Once cooled, scoop flesh into a bowl and mix with ricotta, minced sage, garlic, nutmeg (if using), salt, and pepper until creamy.
- Cook lasagna noodles according to package instructions until al dente; lay flat on parchment paper.
- Spread filling onto each noodle and roll tightly; place seam-side down in a greased baking dish.
- Top with mozzarella and Parmesan; bake at 375°F (190°C) for about 25 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg