Description
Indulge in the creamy, rich flavors of Butter Beans Alla Vodka, a dish that transforms simple ingredients into a culinary masterpiece. Tender butter beans are enveloped in a velvety vodka-infused tomato sauce, creating a delightful experience perfect for cozy dinners or festive gatherings. This dish not only pleases the palate but also adds a vibrant touch to your dinner table, making it an unforgettable addition to any meal.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 1/2 cup quality vodka
- 1 can (14 oz) whole peeled tomatoes
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- 1/2 cup heavy cream
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant and golden brown, about 5 minutes.
- Add canned tomatoes and vodka; stir well and let simmer for about 10 minutes until the sauce thickens slightly.
- Gently fold in butter beans and cook for another 5-7 minutes until heated through.
- Reduce heat to low, then stir in heavy cream and oregano; simmer gently for an additional 3-4 minutes until creamy.
- Remove from heat, sprinkle with freshly grated Parmesan cheese, and serve warm over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg