Description
Brown Butter Sage Pull-Apart Rolls are a heavenly addition to any meal, combining the rich flavors of brown butter and fresh sage into soft, fluffy rolls that pull apart effortlessly. Perfect for family gatherings or cozy dinners, these delightful rolls are sure to impress with their warm, nutty aroma and irresistible taste. Whether served alongside soups or enjoyed on their own, they promise comfort in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup whole milk (warm)
- ½ cup unsalted butter (browned)
- 8 fresh sage leaves
- 2 tbsp sugar
- 1 tsp salt
- 2 large eggs
Instructions
- In a large bowl, mix flour, instant yeast, sugar, and salt. Gradually add warm milk, browned butter, and eggs; stir until combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl and cover. Let rise for 1 hour until doubled.
- Meanwhile, melt additional butter over medium heat; add sage leaves and sauté until crispy.
- Punch down risen dough, divide into balls, and dip in sage brown butter mixture before placing in a greased baking pan.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Brush with remaining brown butter before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg