Description
Indulge in the rich flavors of Brown Butter Roasted Potatoes with Rosemary. These golden, crispy potatoes are enveloped in nutty brown butter and fragrant rosemary, creating a dish that will elevate any meal. Perfect for family dinners or gatherings, this simple yet impressive recipe transforms everyday ingredients into a restaurant-quality delight that will leave everyone asking for more.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 1/2 cup unsalted butter
- 2 tablespoons fresh rosemary, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly, then cut them in half.
- In a saucepan over medium heat, melt the unsalted butter until golden brown, swirling occasionally.
- Add minced garlic and chopped rosemary to the browned butter; sauté for about one minute until fragrant.
- In a large bowl, combine halved potatoes with the brown butter mixture. Season generously with salt and pepper.
- Spread the seasoned potatoes evenly on a baking sheet and roast for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Let cool briefly before serving hot, garnished with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg