Description
Brown Butter Maple Blondie Squares are a delightful dessert that combines the nutty richness of brown butter with the sweetness of pure maple syrup. These chewy, golden squares are perfect for gatherings or as a cozy treat at home. With their irresistible flavor and aroma, they’re sure to become a favorite for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup dark brown sugar (220g)
- 1/4 cup granulated sugar (50g)
- 2 large eggs, room temperature
- 1/2 cup pure maple syrup (120ml)
- 1 cup all-purpose flour (125g), sifted
- 1 tsp baking powder (5g)
- 1/4 tsp salt (1.5g)
- 1 tsp pure vanilla extract (5ml)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium saucepan, melt butter over medium heat until it turns golden brown and smells nutty. Remove from heat.
- Stir in dark brown sugar and granulated sugar until dissolved.
- Allow to cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt. Gradually fold into wet ingredients without overmixing.
- Add maple syrup and mix until just combined. Pour batter into the prepared dish.
- Bake for 20-25 minutes until edges are golden and center is set but soft. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg