Description
Indulge in the delightful experience of Brown Butter Cranberry Almond Loaf, a treat that beautifully marries the nutty richness of brown butter with the tartness of cranberries and the crunch of almonds. This loaf is not only visually stunning but also a perfect companion for cozy gatherings or quiet afternoons. With its golden crust and tender crumb, it’s sure to impress everyone at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter (browned)
- 1 cup cranberries (fresh or dried)
- ½ cup sliced almonds
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a saucepan over medium heat, melt the unsalted butter until golden brown, about 5-7 minutes. Allow to cool slightly.
- In a bowl, whisk together flour, baking powder, salt, and brown sugar until combined.
- Add the cooled brown butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
- Gently fold in cranberries and sliced almonds until evenly distributed.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg