Description
Broccoli & Chive Stuffed Mini Peppers are a delightful burst of flavor and color, perfect for any occasion. These vibrant mini peppers are generously filled with a creamy mixture of broccoli, chives, and cheese, creating an irresistible appetizer or side dish. Easy to prepare, they’re not only visually stunning but also versatile enough to please a crowd. Serve them at your next gathering and watch as they disappear in no time!
Ingredients
Scale
- 12 mini bell peppers, halved and seeded
- 1 cup fresh broccoli florets, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare mini peppers by slicing them in half lengthwise and removing seeds. Place cut-side up on a baking sheet lined with parchment paper.
- In a bowl, mix softened cream cheese, chopped broccoli, cheddar cheese, garlic powder, and chives until well combined.
- Generously stuff each pepper half with the filling mixture.
- Bake for 20-25 minutes or until peppers are tender and slightly charred.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mini peppers (80g)
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg