Irresistible Broccoli Cheddar Biscuit Casserole Recipe

There’s something magical about the aroma of Broccoli Cheddar Biscuit Casserole wafting through the kitchen. Imagine buttery, flaky biscuits cradling tender broccoli and melted cheddar, creating a symphony of flavors that dances on your taste buds. This dish is comfort food at its finest—perfect for cozy family dinners or as a crowd-pleaser at potlucks. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this casserole; it was a rainy Sunday afternoon. My family gathered in the kitchen, their faces lighting up as soon as they caught a whiff of that cheesy goodness bubbling away in the oven. It quickly became a staple at our family gatherings, always bringing smiles and seconds—or thirds! Get ready to dive into a flavor experience that will make your taste buds sing with joy!

Sharing this recipe with friends led to laughter and rave reviews, especially when my brother declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use crisp, bright green florets for the best flavor and texture; they should be firm and vibrant.

• Cheddar Cheese: Opt for sharp cheddar to amp up the flavor; freshly grated cheese melts better than pre-shredded.

• Biscuit Mix: A quick and easy base for your casserole; just add water according to package instructions for fluffy biscuits.

• Milk: Use whole milk for a creamier texture; it enhances the richness of the sauce.

• Eggs: Large eggs help bind everything together while adding protein; they also contribute to the casserole’s fluffiness.

• Seasonings: Salt, pepper, and garlic powder elevate all flavors; feel free to add herbs like thyme or rosemary for extra depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Cheddar Biscuit Casserole

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Prepare the Broccoli: Chop fresh broccoli into bite-sized florets. Steam them lightly for about 5 minutes until they’re vibrant green but still crisp.

Mix the Base: In a large bowl, whisk together eggs and milk until fully combined. Add salt, pepper, and garlic powder before folding in steamed broccoli gently.

Add Cheese & Biscuit Mix: Stir in shredded cheddar cheese, then gradually mix in biscuit mix until just combined. Avoid overmixing to keep those biscuits fluffy!

Transfer to Baking Dish: Pour the mixture into your greased baking dish and spread evenly. Use a spatula to ensure it’s nice and level.

Bake Until Golden Brown: Place in preheated oven and bake for 30-35 minutes until golden brown on top and bubbly around the edges. Keep an eye on it so it doesn’t overbake!

Cool & Serve!: Let it cool for about 10 minutes before slicing into squares and serving warm. Enjoy every cheesy bite!

This delightful casserole brings together flavors that are sure to become part of your regular rotation. It’s easy enough for weeknight dinners yet impressive enough for guests!

Perfecting the Cooking Process

Start by preheating your oven and preparing the ingredients. Cook the broccoli until tender before mixing in the cheese and biscuit dough, ensuring everything blends beautifully.

Add Your Touch

Feel free to swap cheddar for your favorite cheese or add cooked chicken for extra protein. Fresh herbs can also elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the microwave or bake at 350°F until heated through.

Cooking this Broccoli Cheddar Biscuit Casserole reminds me of family gatherings where we laughed over cheesy disasters and burnt biscuits, only to find joy in this delicious creation.

FAQ

Can I make Broccoli Cheddar Biscuit Casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking.

What can I substitute for broccoli?

You can use other vegetables like cauliflower or spinach for variety in your casserole.

Is it possible to freeze this casserole?

Absolutely! Freeze unbaked casserole and bake when ready, adding extra time as needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Broccoli Cheddar Biscuit Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Broccoli Cheddar Biscuit Casserole is a comforting and delicious dish that brings together flaky biscuits, tender broccoli, and gooey cheddar cheese. Perfect for family dinners or potlucks, this easy-to-make casserole will have everyone asking for seconds! With its rich flavors and vibrant colors, it’s sure to become a favorite in your home.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh broccoli florets
• 1 ½ cups sharp cheddar cheese, shredded
• 2 cups biscuit mix
• 1 cup whole milk
• 2 large eggs
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Steam broccoli for about 5 minutes until bright green and crisp.
3. In a bowl, whisk together eggs and milk. Stir in salt, pepper, and garlic powder before folding in steamed broccoli.
4. Mix in cheddar cheese followed by biscuit mix until just combined.
5. Pour into the baking dish and spread evenly.
6. Bake for 30-35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the casserole (about 200g)
• Calories: 325
• Sugar: 3g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 80mg