Description
Blueberry Muffin Bread is a delightful fusion of sweet blueberries and tender, moist crumb that fills your kitchen with an inviting aroma. Perfect for breakfast, brunch, or as a cozy snack, this easy-to-make loaf combines simple ingredients to create a flavor-packed experience. Each slice offers a burst of juicy blueberries, making it an ideal treat to share with family and friends or enjoy on your own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (or dairy-free alternative)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently to avoid overmixing.
- Fold in the blueberries carefully to maintain their shape.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg