Description
This Blueberry Coffee Cake is a scrumptious blend of moist, fluffy cake and juicy blueberries, all topped with a crunchy cinnamon streusel. Perfect for family gatherings or a cozy weekend treat, this cake will evoke fond memories and warm your heart. Whether enjoyed warm with coffee or as a delightful dessert, it’s sure to become your new favorite recipe.
Ingredients
Scale
- 1 cup fresh blueberries (or frozen)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by milk until smooth.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg