Irresistible Blackened Chicken Recipe for Flavor Lovers

When you think of a dish that’s bursting with flavor, blackened chicken immediately comes to mind. Imagine tender chicken breasts coated in a spice blend that creates a deliciously smoky crust, sizzling away in the pan. The aroma wafts through your kitchen, inviting everyone to gather around the table, eager to dig in. For more inspiration, check out this lunch ideas recipe.

This blackened chicken recipe is not just about taste; it’s about creating memories. Picture a family gathering where laughter fills the air, and every bite brings smiles and compliments. Whether it’s a casual weeknight dinner or a fancy weekend feast, this dish is sure to make any occasion special. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this blackened chicken for my friends. Their eyes lit up with joy and surprise after the first bite. It quickly became a go-to dish for our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your guest list and appetite.

• Smoked Paprika: This adds a wonderful smoky depth; don’t skip it for that authentic flavor.

• Cayenne Pepper: For those who like it spicy; adjust to your heat preference.

• Garlic Powder: A must-have for extra flavor; fresh garlic can also be used if preferred.

• Onion Powder: It enhances the savory profile; choose high-quality onion powder for best results.

• Dried Oregano: Gives an aromatic touch; feel free to substitute with Italian seasoning if needed.

• Olive Oil: Use it generously to help achieve that perfect sear on the chicken.

• Salt and Pepper: Classic seasonings essential for bringing out all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blackened Chicken

Create Your Spice Mix: In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and pepper. Mix until uniform and aromatic.

Prepare the Chicken Breasts: Pat dry 3-4 boneless skinless chicken breasts with paper towels. This helps achieve that coveted crisp exterior while cooking.

Coat with Olive Oil and Spices: Drizzle olive oil over each chicken breast before generously coating them with the spice mix. Make sure they are well-covered but not swimming in oil.

Heat Your Pan Properly: Preheat a large skillet over medium-high heat until hot but not smoking. You want it sizzling when you add the chicken.

Sear Until Perfectly Blackened: Place coated chicken breasts in the skillet and cook for about 6-7 minutes per side until beautifully charred and cooked through—look for that enticing golden-brown color.

Let Rest Before Serving: Once done, remove the chicken from heat and let it rest for about 5 minutes before slicing. This helps keep all those juicy flavors locked inside.

With these simple steps, you’ll have delicious blackened chicken ready to enjoy! Pair it with rice or salads for an unforgettable meal that will have everyone asking for seconds (or thirds).

Now go ahead and give this recipe a try! You won’t be disappointed—and neither will your taste buds!

Perfecting the Cooking Process

Sear the chicken in a hot skillet first, allowing it to develop that signature crust, then reduce heat and finish cooking through.

Add Your Touch

Feel free to swap out the spices for your favorites, or add some fresh herbs for a delightful twist on the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain that crispy texture.

The first time I made blackened chicken, my friends couldn’t stop raving about it! Their compliments were so overwhelming that I jokingly considered hiring myself out as a personal chef.

FAQ

What spices are best for blackened chicken?

Using a blend of paprika, cayenne pepper, garlic powder, and onion powder works wonders.

Can I use skin-on chicken for this recipe?

Absolutely! Skin-on chicken adds extra flavor and crispiness when cooked properly.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F to ensure it is safe to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blackened Chicken

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• Author: Jennifer
• Total Time: 24 minutes
• Yield: Serves 4

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Description

Blackened chicken is a flavor-packed dish that combines tender chicken breasts with a smoky, spiced crust. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests, delivering mouthwatering taste and impressive presentation. Serve it with sides like rice or salad, and watch as your family gathers around the table, savoring every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tsp smoked paprika
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and pepper.
2. Pat dry the chicken breasts and coat with olive oil. Generously apply the spice mix.
3. Preheat a skillet over medium-high heat until hot.
4. Sear the chicken for 6-7 minutes on each side until blackened and cooked through (internal temperature of 165°F).
5. Remove from heat and let rest for 5 minutes before slicing.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 250
• Sugar: 0g
• Sodium: 650mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 140mg