Description
Black Pepper Parmesan Steak Bites are a mouthwatering appetizer that combines the rich flavors of perfectly seared steak with a savory cheese crust. Coated in freshly ground black pepper and aged parmesan, these bite-sized treats are an explosion of taste in every morsel. Perfect for gatherings or a special night in, they are quick to prepare and will impress your guests with their deliciousness.
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons freshly ground black pepper
- ½ cup grated aged parmesan cheese
Instructions
- Cut the steak into bite-sized pieces, about 1 inch thick.
- In a bowl, combine the steak bites with olive oil, garlic powder, salt, and black pepper. Let marinate for 15 minutes.
- Heat a skillet over medium-high heat. Sear the steak bites in batches for 2-3 minutes per side until browned.
- Sprinkle grated parmesan over the cooked steak bites in the skillet and let it melt slightly.
- Serve hot on a platter with toothpicks or skewers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg