Description
Indulge in the savory delight of Black Garlic Mushroom Flatbread Squares, where crispy flatbread meets rich, umami-packed mushrooms and the sweet complexity of black garlic. This easy-to-make dish is perfect for gatherings, offering a blend of flavors that will leave your guests craving more. Whether it’s a cozy dinner party or a casual snack, these squares deliver restaurant-quality taste at home.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup fresh mushrooms (such as cremini or shiitake), sliced
- 4 cloves black garlic, mashed
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (thyme or parsley), finely chopped
- 1 cup cheese (mozzarella or goat cheese), shredded
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, warm olive oil and sauté the sliced mushrooms until golden brown.
- Add mashed black garlic to the mushrooms and stir until well combined and fragrant.
- Place flatbreads on a baking sheet and evenly distribute the mushroom mixture over each piece.
- Top with shredded cheese and sprinkle with fresh herbs.
- Bake for 10-12 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg