Irresistible Big Mac Sliders: The Perfect Party Snack

Big Mac Sliders are the ultimate crowd-pleaser, combining all the beloved flavors of a Big Mac into an easily shareable slider form. Imagine sinking your teeth into a soft, buttery bun, with juicy beef, tangy special sauce, and the crunch of pickles—it’s like a party in your mouth!

I remember the first time I made these Big Mac Sliders for a game night with friends. The way everyone dove in and fought over the last slider was pure comedy gold! These little bites of joy are perfect for any occasion, from casual get-togethers to raucous celebrations.

I once whipped up these sliders for a potluck and ended up being dubbed “Slider King” by my friends. They were gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for that perfect balance of flavor and juiciness that keeps sliders moist.

• Slider Buns: Soft dinner rolls work best; look for ones that are slightly sweet and pillowy.

• Cheddar Cheese: Shredded cheese melts beautifully and adds that cheesy goodness we love.

• Pickles: Use dill pickles for that signature crunch and tang that cuts through the richness.

• Onion: Finely chopped onions add flavor; sautéing them brings out their sweet side.

For the Special Sauce:

• Ketchup: A classic base; add a bit more for extra sweetness if desired.

• Mayonnaise: Creamy mayo balances out the acidity of the ketchup beautifully.

• Dijon Mustard: Use just a touch; it adds depth without overpowering other flavors.

• Sweet Relish: A key ingredient; it enhances sweetness and adds texture to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). While it heats up, gather all your ingredients so you can cook effortlessly without running around like a headless chicken.

Make the Special Sauce: In a bowl, mix together ketchup, mayonnaise, Dijon mustard, and sweet relish until well combined. Taste it and adjust seasoning if you want more kick or sweetness.

Cook the Beef: In a skillet over medium heat, brown your ground beef until fully cooked through—about 8 minutes. You want it perfectly crumbled; no one wants chewy sliders!

Add Onions and Season: Stir in finely chopped onions during the last minute until they become translucent and fragrant. Season with salt and pepper for that extra zing.

Assemble Your Sliders: In an oven-safe dish, layer bottom halves of slider buns. Spoon in a generous amount of beef mixture followed by shredded cheese. Top with pickles before placing on the top buns.

Bake to Perfection: Place your assembled sliders in the oven and bake for about 10-12 minutes until everything is heated through and cheese is melted. The aroma wafting through your kitchen will have everyone asking what’s cooking!

Now you know how to create these delightful Big Mac Sliders! Enjoy every bite at your next gathering or cozy movie night at home.

Perfecting the Cooking Process

Start by preparing your beef patties and seasoning them well. Cook the sliders in a skillet until golden brown, then melt cheese on top just before they finish. This ensures juicy patties with that delicious melty goodness.

Add Your Touch

Feel free to swap out pickles for jalapeños or add extra toppings like crispy bacon. Experimenting with different cheeses can also elevate these sliders to new heights of flavor.

Storing & Reheating

Store leftover Big Mac Sliders in an airtight container in the fridge. To reheat, simply pop them in the oven at 350°F for about 10 minutes to regain their crispiness.

Making Big Mac Sliders brings back memories of fun cookouts with friends who would devour every last bite while sharing laughs and stories.

FAQ

Can I use turkey instead of beef for Big Mac Sliders?

Absolutely! Ground turkey works well but adjust seasoning for better flavor.

How do I make the secret sauce for my sliders?

Mix mayonnaise, ketchup, relish, vinegar, and spices for a perfect burger sauce.

Can I freeze leftover Big Mac Sliders?

Yes, wrap them tightly in foil before freezing; they’ll taste great when reheated!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Big Mac Sliders

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Serves approximately 6 people 1x

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Description

Big Mac Sliders combine the beloved flavors of the classic Big Mac in a fun, shareable format. These bite-sized delights feature juicy beef, tangy special sauce, and crunchy pickles, all nestled in soft slider buns. Perfect for parties or cozy nights in, these sliders are sure to be a hit with friends and family!

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Ingredients

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• 1 lb ground beef (80/20)
• 12 soft slider buns
• 1 cup shredded cheddar cheese
• 1/2 cup dill pickles, sliced
• 1/4 cup finely chopped onions
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 2 tbsp sweet relish

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ketchup, mayonnaise, Dijon mustard, and sweet relish to create the special sauce.
3. In a skillet over medium heat, brown ground beef for about 8 minutes until fully cooked. Stir in onions and season with salt and pepper; cook until onions are translucent.
4. In an oven-safe dish, layer bottom halves of slider buns, then add beef mixture followed by cheddar cheese and pickles. Top with bun tops.
5. Bake for 10-12 minutes until heated through and cheese is melted.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sliders (150g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg