Description
Berry Rhubarb Fool is a delightful and elegant dessert that perfectly balances sweet and tart flavors. With luscious mixed berries and tangy rhubarb whipped into creamy perfection, this treat is a showstopper for any occasion.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- In a saucepan over medium heat, combine rhubarb, mixed berries, and sugar. Cook until the fruit softens and becomes syrupy (about 10 minutes).
- Remove from heat and allow to cool completely.
- Once cooled, mash the fruit mixture to your desired consistency.
- In a separate bowl, whip heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cooled fruit mixture.
- Layer the berry-rhubarb mixture in serving glasses or bowls and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 30g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg