Description
Berry-Filled Butter Ribbons are an irresistible dessert that combines flaky, buttery layers with a sweet berry filling. Perfect for brunch or gatherings, these delightful treats capture the essence of summer in every bite. With stunning visual appeal and mouthwatering aromas, they’re sure to impress family and friends at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and baking powder. Cut in cold butter until crumbly. Stir in sugar and salt.
- In another bowl, whisk eggs and vanilla; combine with the flour mixture until just mixed.
- Toss berries with sugar in a small bowl; let sit for 10 minutes to release juices.
- Roll out dough on a floured surface to 1/4 inch thick. Cut into strips and spoon berry filling onto one end of each strip.
- Fold over to create pockets and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ribbon (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg