Description
Indulge in the delightful fusion of cookies and creamy berry cheesecake with these Berry-Cream Cookie Snaps. Each bite reveals a golden-brown exterior that cradles a luscious cream cheese filling, bursting with fresh berries. Perfect for celebrations or a sweet treat on any day, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh berries (such as strawberries or blueberries)
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix flour and baking powder. In another bowl, cream softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, adding vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Scoop cookie dough onto prepared sheets, creating an indent in each ball for the cream cheese filling and berries. Cover with more dough.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg