Description
Beetroot Arancini are the ultimate comfort food, delivering a delightful crunch along with a creamy, earthy center. These gorgeous golden bites are not only visually stunning but are also packed with flavor, making them perfect for any occasion—from family dinners to elegant gatherings. With simple ingredients and foolproof techniques, you can whip up these irresistible treats that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups low-sodium vegetable broth
- 1 medium beetroot (about 200g), finely grated
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 large egg (room temperature)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- 1. Prepare the rice: In a pot, bring vegetable broth to simmer. Toast Arborio rice in a pan over medium heat until translucent. Gradually add broth, stirring continuously until creamy and al dente.
- 2. Combine: Stir in grated beetroot, Parmesan cheese, garlic powder, salt, and pepper until evenly mixed.
- 3. Chill: Spread mixture on a baking sheet lined with parchment paper. Refrigerate for 30 minutes until firm.
- 4. Form balls: Shape chilled mixture into golf ball-sized spheres.
- 5. Bread: Roll each ball in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 6. Fry: Heat oil over medium-high heat and fry arancini until golden brown on all sides (about 3-4 minutes). Drain on paper towels.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 arancini ball (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg