BBQ Chicken Quesadillas are a flavor explosion wrapped in golden tortillas, perfect for any gathering or a cozy night in. Imagine the savory scent of smoky BBQ chicken mingling with melted cheese, igniting your taste buds and making your stomach rumble in anticipation. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make BBQ Chicken Quesadillas</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought BBQ sauce?
- What type of cheese is best for quesadillas?
- How do I make these quesadillas spicy?
- 📖 Recipe Card
I fondly remember the first time I made BBQ Chicken Quesadillas for my friends. The laughter and cheers that followed each cheesy bite filled our home with warmth and joy, creating delicious memories that still make me smile. These quesadillas are not just a dish; they are an experience waiting to happen.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up, even on a busy weeknight
- The sweet and smoky flavor profile makes it irresistible for everyone
- The vibrant colors of the ingredients create a visually appealing dish that’s a feast for the eyes
- These quesadillas are versatile enough to serve as appetizers or a main course, adapting to any occasion effortlessly
The first time I served BBQ Chicken Quesadillas to my family, their delighted faces said it all—pure happiness wrapped in cheese.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how hungry you are!
BBQ Sauce: Choose your favorite brand or homemade version for that personalized touch.
Shredded Cheese: A mix of cheddar and Monterey Jack gives perfect meltiness.
Tortillas: Flour tortillas work best for that crispy yet chewy texture.
Olive Oil: Just a drizzle for cooking those quesadillas to golden perfection.
Green Onions: Chopped for a fresh crunch and pop of color.
Sour Cream (optional): For dipping—because who doesn’t love extra creaminess?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ Chicken Quesadillas
Cook the Chicken: Start by heating olive oil in a skillet over medium heat. Add the chicken breasts seasoned with salt and pepper, cooking until they reach an internal temperature of 165°F (75°C).
Add BBQ Sauce: Once chicken is cooked through, shred it using two forks in the skillet. Pour in your favorite BBQ sauce, mixing well until it’s fully coated and heated through.
Assemble the Quesadilla: Take one tortilla and spread a generous layer of shredded cheese on one half. Spoon some BBQ chicken mixture over the cheese and sprinkle more cheese on top before folding the tortilla in half.
Cook the Quesadilla: In the same skillet, add another drizzle of olive oil if needed. Place the folded quesadilla into the skillet and cook until golden brown—about 3-4 minutes per side—flipping carefully.
Slice and Serve!: Remove from heat once both sides are crispy and cheesy. Cut into wedges and serve hot with chopped green onions sprinkled on top, along with sour cream if desired.
Enjoy these BBQ Chicken Quesadillas at your next gathering or cozy night in—they’re sure to impress even the pickiest eaters!
You Must Know
- BBQ Chicken Quesadillas are a flavor-packed treat that’s quick to make
- The blend of smoky, tangy sauce with gooey cheese creates a delightful experience
- These quesadillas are perfect for weeknight dinners or entertaining friends and family with minimal fuss
Perfecting the Cooking Process
Start by cooking the chicken first, allowing it to absorb the BBQ flavors. While the chicken rests, prepare your tortillas and cheese so everything comes together seamlessly.
Add Your Touch
Feel free to swap chicken for beef or tofu for a vegetarian option. Add jalapeños for heat or switch up the cheese based on your preference.
Storing & Reheating
Store leftover quesadillas in an airtight container in the fridge. Reheat in a skillet over medium heat until crispy and warmed through for best results.
Chef's Helpful Tips
- For perfectly crispy quesadillas, use a non-stick skillet and don’t overcrowd them
- Letting them rest for a minute after cooking keeps them from being soggy
- Always use freshly shredded cheese for better melting!
Cooking BBQ Chicken Quesadillas reminds me of game nights with friends, where laughter and cheesy goodness filled the air, creating unforgettable memories.
FAQ
Can I use store-bought BBQ sauce?
Absolutely! Store-bought BBQ sauce saves time and still delivers great flavor.
What type of cheese is best for quesadillas?
Cheddar, Monterey Jack, or a blend works wonderfully for gooey goodness.
How do I make these quesadillas spicy?
Add sliced jalapeños or sprinkle crushed red pepper flakes inside before cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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BBQ Chicken Quesadillas
- Total Time: 30 minutes
- Yield: Serves 4
Description
BBQ Chicken Quesadillas offer a delightful fusion of smoky BBQ chicken and melted cheese, all wrapped in crispy tortillas. Perfect for game nights or a cozy dinner at home, these quesadillas are quick to prepare and sure to impress. With every bite, you’ll experience the joy of comfort food that brings friends and family together.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 4 flour tortillas
- 2 tsp olive oil
- 2 green onions, chopped
- Sour cream (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until internal temperature reaches 165°F (75°C).
- Shred cooked chicken in the skillet using two forks and mix with BBQ sauce until well coated.
- On one half of a tortilla, layer shredded cheese and spoon BBQ chicken mixture on top. Sprinkle more cheese and fold the tortilla.
- In the same skillet, add more olive oil if necessary, then place the folded quesadilla inside. Cook for about 3-4 minutes per side until golden brown.
- Cut into wedges and serve hot, garnished with chopped green onions and sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (220g)
- Calories: 500
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
